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Freezing and Heating Bread

June 25, 2014

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I just love having a warm loaf of fresh bread with dinner, but let’s face it, who has the time to make bread every day. I can’t seem to find the time to make bread with any kind of regularity. In our house we try to grocery shop less than once a week. That means bread we buy is not always fresh or even edible come the end of the week. So I freeze bread, especially when I can find it on sale. A few weeks ago my local store was selling small sourdough rounds for 99 cents. Needless to say, I bought quite a few.

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