True Liberty® Bags makes a Tasty Turkey

November 13, 2014

Turkey cooked in a True Liberty Turkey Bag

Prep Time: 25 minutes Cook Time: 12-15 min/lb at 325°F or until the internal temperature reaches 180°F Stand: 20 minutes Servings: 14 -16

True Liberty® Bags Quick Tip

Cooking in a True Liberty® bag will cut your cooking time down significantly and keep your turkey nice and moist!

We at True Liberty® cook our turkey breast side down so that the white meat bubbles in juices while it bakes.  Either way, the bag is going to act like a convection oven, trapping the moisture and goodness inside. With everything in the bag, clean-up is easy as pick it up and throw it out!  Or throw the juice and bones into a fresh bag and freeze for turkey soup or a new creation on another day.

Watch the video for a tutorial on this recipe: https://www.youtube.com/watch?v=XJieakDTlYw


  • 12 to 16 pound fresh or frozen turkey (thawed, if frozen)
  • ¼ cup melted butter
  • 2 tablespoons fresh chopped rosemary
  • 1 tablespoon fresh chopped thyme
  • 2 tablespoons fresh chopped oregano
  • 1 tables spoon fresh lemon zest
  • 2 tables spoons fresh minced garlic
  • salt & pepper


  1. Preheat oven to 325°F
  2. Remove neck and giblets from turkey
  3. Rinse turkey and pat until dry
  4. Place prepped turkey into a True Liberty® Turkey bag and put into roasting dish
  5. Combine all ingredients for rub in a mixing bowl
  6. Rub fresh herb rub on the outside of the turkey and under skin
  7. Tie off True Liberty® bag with bag tie
  8. Cut a few ¼ inch holes in bag for air to escape


  1. Roast turkey for 12-15 min/lb or until the internal temperature reaches 180°F
  2. Remove turkey from oven and let it rest for 20 minutes
  3. Cut open bag, serve and enjoy!

Thanksgiving meal made in True Liberty Bags